On the evening of March 25, 2025, the timeless charm of Spices Villa's French colonial villa in the heart of Hanoi came alive with sophistication and flavor during the Daumas Gassac Wine Tasting, co-hosted with Celliers d’Asie and Red Apron.
As one of the most prestigious wine producers in the Languedoc region of Southern France, Mas de Daumas Gassac brought a curated selection of iconic wines, each offering a multi-layered experience of complex aromas, balanced tannins, and lingering finishes. The evening was further elevated by the presence of Ms. Candice Poussin – Asia Area Manager of Daumas Gassac, who shared inspiring insights into the heritage and craftsmanship behind each bottle.
Adding to the sensory delight were specially prepared finger foods crafted by Spices Villa exclusively for the event, thoughtfully designed to complement and enhance the unique character of each wine. Against the backdrop of candlelight, gentle toasts, and heartfelt conversations, the evening unfolded as a truly memorable experience for all wine lovers in attendance.
Spices Villa extends its sincere thanks to all our distinguished guests who joined us in making this night unforgettable. We look forward to welcoming you again at our upcoming events where Vietnamese cuisine and the art of wine tasting come together in perfect harmony.
